Argentine cuts. Brazilian heat. Chilean wines. All in Winnipeg and Brandon.
Hermanos Food Menu
Steak Dinners
Baby Cabrera
Your choice of cut seasoned with our signature spice rub, finished with a drizzle of aged balsamic reduction, served with port reduced mushrooms & bacon.
10 oz Ribeye | 56
Gaucho Sized Ribeye 14 oz | 72
Cordero Cabrera
New Zealand lamb seasoned with Hermano’s signature Cabrera spice.
Full Rack | 99
Half Rack | 64
Brazilian Ribeye
10 oz Ribeye grilled with coarse sea salt, served with farofa and Brazilian vinaigrette.
54
Classic Argentinean Strip
10 oz New York strip seasoned with coarse salt, accompanied by a side of chimichurri.
10 oz option | 54
8 oz option | 48
Argentinean Surf & Turf
Your choice of a 10 oz New York striploin or Ribeye topped with a crab chevre cream sauce and a jumbo prawn, finished with a side of chimichurri.
79
LOMO
6 oz Beef Tenderloin steak grilled with house rub and topped with Demi-Glace.
54
Milanesa Especial (Pollo)
A popular dish of Argentina, the Milanesa is a crisp breaded chicken breast topped with country ham, provolone cheese, roasted red peppers and olives, served with chef’s choice of starch, grilled vegetables and a side of salsa golf.
36
Pickerel Dinner
8 ounces of Manitoba Pickerel, house breaded and fried, served with House tartar sauce, grilled lemon, seasonal veg & chef’s choice starch.
39
Pasta / Seafood / Mains
Paella (Spicy)
Shrimp, sausage, chicken, seasonal fish, mussels, lime, rice, cilantro and spicy coconut tomato broth.
38
Moqueca (Seafood Stew)
Seafood stew with shrimp, mussels, clams, crab meat, and seasonal fish, in an aromatic coconut broth.
32
Frutos Do Mar
Seafood pasta with shrimp, crab meat, and tomatoes in a chipotle chevre cream sauce.
39
Pesto Pasta
Pesto sauce, sundried tomatoes, red onions, mushrooms and parmesan.
32
Add to Any Main
Cachaca Shrimp | 16
Surf and Turf | 29
Port Reduced Mushrooms and Bacon | 8
Quejo De Coalho Skewer | 7
The Big Boards
Ideal for 2 - 3 People. Ask your server for gluten-free and vegan options.
La Cabrera
A 24 oz Premium Ribeye seasoned with our signature spice rub, grilled and finished with a drizzle of aged balsamic reduction. Served with port reduced mushrooms and bacon, grilled vegetables and chef’s choice starch.
129
La Cabrera Norte
10 oz Ribeye, 10 oz New York strip and 6 oz Tenderloin cuts seasoned with signature Cabrera Rub and drizzle of aged Balsamic served with chimi, seasonal veg and chef’s choice starch.
134
Tango Hall Mixed Grill — Land, Sea and Sky
Ribeye skewers, grilled shrimp skewers, lamb chop, chicken skewers and chorizo served with grilled vegetables and chef’s choice of starch.
119
Large Paella (Spicy)
Shrimp, sausage, chicken, seasonal fish, mussels, lime, rice and spicy coconut tomato broth, cilantro.
69
Soups & Salads
Watermelon and Cucumber Salad
Watermelon, cucumber, red onion and feta cheese, on a bed of artisan lettuce with cracked black pepper, cashews and balsamic reduction.
22
Natal Cashew Salad
Grilled pineapple, cantaloupe, honeydew, toasted cashews, tomatoes, onions, and cucumber, on artisan lettuce with Dijon dressing.
Starter | 12
Full | 24
Minas Frescal Salad
Artisan lettuce, red onion, cantaloupe, prosciutto, crushed pistachio and award-winning locally produced Brazilian cheese “Minas Frescal” with a red wine & honey vinaigrette.
Full | 24
Heart of Palm and Tomato Salad
Tomatoes, heart of palm, red onions, and basil topped with olive oil, balsamic reduction and Padano cheese.
Starter | 11
Full | 22
Caesar
Crispy romaine with creamy garlic parmesan caesar dressing topped with bacon, Padano cheese and seasoned croutons.
Starter | 11
Full | 22
Add to Any Salad
Add to Any Salad
Grilled Chicken | 11
Cachaca Shrimp | 16
Soups
Cream of Fire Roasted Tomato
Brazilian Black Bean with Black Olive Crema
9
Substitute House Chips For
House Salad | 4
Caesar | 4
Soup | 4
Fries | 2
Tomato Salad | 5
Natal Salad | 5
Lunch & Late Night
The Chivito
Uruguayan sandwich with premium shaved Angus beef, provolone cheese, smoked country ham, bacon, olives, hard boiled egg, onion, lettuce, banana peppers, and aioli served on a fresh bun with house chips.
23
Milanesa Sandwich
Breaded chicken breast topped with smoked country ham, provolone cheese, roasted red peppers, olives and salsa golf on a fresh bun served with house chips.
23
Cabrera Steak Frites
10 oz Ribeye or New York Strip with Signature Rub, French fries, chimi & aioli.
48
Gringo Burger
6 oz Prime Rib Patty, provolone, bacon, aioli, lettuce, red onion, tomatoes, served with house chips.
22
Chimichurri Wrap
Lunch only till 3pm. Flour tortilla stuffed with roasted red peppers, greens, tomatoes, onions, and cracked pepper aioli served with house chips.
Chicken & Bacon | 19
Veggie | 16
Filet-O-Walleye
House breaded and fried Manitoba Pickerel filets on brioche bun, tartar sauce, spring greens & onion and pickled zucchini.
26
Tapas Menu
Cachaca Shrimp
Prawns sautéed in garlic, butter, onions and cilantro, finished with Cachaca Brazilian Rum.
19
Grilled Chicken Skewers
Four marinated chicken skewers served with mango salsa.
18
Quejo de Coalho
Grilled Brazilian cheese skewers.
19
Empanadas
Three stuffed empanadas with the choice of Beef and Black Bean, Chicken and Sausage or Vegetable and Cheese.
19
Humberto’s Asado
Two shrimp skewers, sliced chorizo, striploin beef skewer, two chicken skewers served with shrimp ceviche & chimi.
47
The Sausage and Pepper Board
Grilled chorizo and bell peppers, caramelized onions, served with chimichurri and Brazilian vinaigrette with house bread.
31
Calamari
House breaded and served with cilantro chili lime tzatziki and arrabiatta.
19
Shrimp Ceviche
Shrimp, red onion, lime juice, jalapeño, roasted corn, garlic, onion & cilantro.
15
Chips
Served with aioli dip.
8
Minas Frescal Cheese Board
Winner of American Cheese Society Gold & Silver Medals, traditional Brazilian fresh cheese made in Manitoba, served with deluxe nuts, seasonal fruit & crostini.
18
Desserts
Black Gold
Dense, gluten-free, Callebaut chocolate cake, topped with a scoop of dulce de leche gelato.
11
Latin Crepe
Baked crepe filled with dulce de leche and caramelized spiced apples.
12
Najara’s Favourite
Lightly frozen white chocolate mousse, served with fresh seasonal fruit and strawberry coulis, finished with whipped cream.
9
Gianduia
Velvety smooth chocolate hazelnut mousse cake, lightly frozen over a cookie crumb base.
13
Churros
Traditional pastry fried fresh. Rolled in cinnamon and sugar, served with dulce de leche and whipped cream sauce. 6 pieces per order.
10